Tripple-Berry Angel Shortcakes

Just because you are eating healthy doesnt mean you have to stray away from desserts. Here is a very healthy dessert recipe and its delicious.

Ingredients
1 box (1 lb) Betty Crocker® angel food cake mix
1 ¼ cups cold water
1 can (21 oz) raspberry pie filling
3 cups sliced fresh strawberries
2 cups fresh blueberries
Whipped cream, if desired

Directions
1. Heat oven to 350°F. Make and bake cake mix as directed on box for angel food (tube) pan, using cold water. Cool completely, about 2 hours.

2. In medium bowl, mix pie filling, strawberries and blueberries.

3. Cut cake into 12 slices. Cut each slice in half diagonally to make 2 triangles. Arrange 2 triangles on each of 12 serving plates. Top with fruit mixture and whipped cream.

Calories: 220
Fat: 0g

*Image courtesy of EatBetterAmerica.com